Hot from the Press: Protein Quality, Growth and Malnutrition: The Role of Dairy Ingredients in Food Aid
The proceedings from a Dairy for Global Nutrition/USDEC food aid symposium during EB2015 were recently published in the prestigious Food and Nutrition Bulletin (FNB), the leading resource used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
Guest editor, Dacia Whitsett, invites USDEC members to read the collection of 8 papers by leading researchers in the field, which can be downloaded free of charge at: http://fnb.sagepub.com/content/37/1_suppl?etoc
Topics include dairy and economic growth, relationships with protein quality, and optimizing products.
USDEC Members: Copies of the printed supplement are available free of charge from USDEC. Please contact firstname.lastname@example.org to receive your complimentary copy today!