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      • Dairy as an Engine of Economic Growth
      • Lactose, Permeate have a New Role in the Nutrition of Malnourished Children
      • Hot from the Press: Protein Quality, Growth and Malnutrition: The Role of Dairy Ingredients in Food Aid
      • Higher dairy content preferred vs. soy to prevent wasting, $0.0017 cost difference well justified
      • USDA mandates dairy content minimum
      • Codex Committee for Nutrition Approves Proposal to Start Work on a RUTF Guideline
      • Dairy for Global Nutrition Hosts Dairy Ingredients for International Nutrition Information Tour
      • USDEC's Veronique Lagrange presents at the 2015 Global Dairy Congress
      • USDEC to host symposium at Experimental Biology Conference 2015
      • IAEA hosted International Symposium on Moderate Malnutrition in Children
      • UNICEF proposes the development of a Codex standard
      • ICN2 Second International Conference on Nutrition
      • International Whey Conference agenda
      • Dairy makes further food-aid inroads with Tufts recommendation, USDA request for proposal
      • Opening of Edesia Facility in U.S.
      • Arla Foods Supports Malnutrition Research in Malawi
      • Edesia receives USAID grant for Nutributter
      • Challenge Dairy Now Certified UNICEF Supplier for Ready-to-Use Therapeutic Food
      • USDEC members quick to offer Haiti relief
      • WHO, WFP, UN Focus on Food Quality for Addressing Moderate Malnutrition
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      • Protein Quality, Growth, and Malnutrition
      • Status of Dairy in Food Aid
      • Whey Protein Provides an Ideal Dietary Source of Essential Amino Acids
      • Whey Proteins: Improving the Quality of Life for People with HIV/AIDS
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Price & Supply Trends

  • Dairy Price Trends
  • Dairy Supply Trends
  • Find Dairy Ingredients

Dairy Price Trends

The graphs below provide price trends of dairy ingredients: skim milk powder (SMP), dried sweet whey (DSW), whey protein concentrates (WPC34 and WPC80), and whey protein isolates (WPI). Prices are updated quarterly, and are presented in three ways:

  • Price per pound of product  
  • Price per metric ton of product
  • Price per kilogram of protein
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